Playful Blend – Small‑Batch Espresso Beans (PNG Arokara)

Why it’s great for espresso

Built for balance and consistency, this PNG Arokara profile delivers steady sweetness, tidy acidity, and a composed finish—so dialing in is quick and forgiving. Caramel notes carry through milk, while the tea‑like clarity keeps shots crisp instead of syrupy. Roasted in small batches and shipped fresh, it’s everything you want from espresso beans in Australia: reliable, flavorful, and genuinely fresh.

Flavor profile & freshness

• Aroma: caramel, nuts; light citric spark
• Taste: caramel, black tea; smooth, balanced body
• Roast: small‑batch, roasted to order; roast date on bag
• Freshness window: best from day 5–7 post‑roast; peak within 6–8 weeks (store airtight, cool, dark)

Brewing tips (Espresso)

Start point: 18 g in → ~36 g out in 25–30 seconds. If sour or thin, grind slightly finer or extend shot time; if bitter or drying, grind slightly coarser or reduce yield. Purge your grinder when switching beans, keep puck prep consistent, and begin dialing in after the short rest window. Wholebean gives maximum freshness; choose “espresso grind” for convenience.

FAQs

• What makes these beans good for espresso? The PNG Arokara lot is naturally balanced—caramel sweetness, gentle acidity, and a clean finish—so shots are easy to dial and taste great black or with milk.
• How long after roast should I pull my first shot? Aim for day 5–7 post‑roast for optimal crema and clarity. Flavor stays stable for weeks if stored airtight.
• Do you ship across Australia and offer free shipping? Yes. We ship Australia‑wide with free delivery on orders over $75. Express options available at checkout.

Prefer French press mornings? Try our Kenya Single Origin for a rich, sweet immersion brew.